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Château Margaux 2018

Margaux, Haut-Médoc · Bordeaux, France

Serving17–19 °C · Decant 2 hDrinking Window2026–2048
Taste Profile
BlackcurrantDark plumCedarGraphiteVioletTobacco

Full-bodied with extraordinary concentration. Velvet tannins, impeccable acidity, and a finish that lingers for over sixty seconds. Cabernet Sauvignon dominates at 87%, lending backbone and that distinctive pencil-shaving minerality.

Food Pairings
  • Roast lamb with rosemary & garlic
  • Filet mignon with truffle jus
  • Duck à l'orange
  • Aged Comté or Époisses
  • Wild mushroom risotto
Sommelier's Hot Take

The 2018 is not merely a great Margaux — it is a generational statement. Opulence held in perfect discipline; the kind of bottle you open for a moment, not a meal.

The 2018 is not merely a great Margaux — it is a generational statement. Opulence held in perfect discipline; the kind of bottle you open for a moment, not a meal.

— Sommelier's Hot Take · Château Margaux 2018

Trained and validated by Masters of Wine and certified sommeliers

MW Validated·WSET Level 4·100,000+ wines indexed

Taste Profile

Region, grapes, aromas and tasting notes decoded with sommelier precision.

Food Pairings

Curated dishes that let every nuance of the bottle shine at the table.

Sommelier's Hot Take

The one thing worth knowing — what makes this bottle remarkable right now.

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3
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Frequently asked questions

Everything you need to know about identifying wines and getting tasting notes.

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Each wine profile contains: region and appellation, terroir and soil details, grape varieties and blend percentages where known, vinification method, an aromatic profile with key scent descriptors, structured tasting notes, a sommelier hot take, food pairing suggestions, recommended serving temperature, and aging potential.