Sommelier Profile
Caymus Vineyards Cabernet Sauvignon
Napa Valley, California
Full-bodied, velvety, and bold, with black cherry, cassis, mocha, vanilla, and baking spice. Tannins are soft for Cabernet, making the finish rich and approachable.
Napa Valley, California
Caymus draws on Napa Valley's warm days, cool nights, and diverse benchland and valley-floor vineyards. The resulting style is plush, ripe, and immediately recognizable for its dark-fruit intensity.
Cabernet Sauvignon
Cabernet Sauvignon delivers black cherry, cassis, and tannic depth, but Caymus presents the variety in a notably soft, generous, fruit-forward register.
Napa's mix of alluvial, volcanic, and loam soils supports concentrated fruit. Modern cellar work and oak aging produce a polished texture, sweet spice, and rounded tannins.
The nose is saturated with black cherry, cassis, vanilla, cocoa, and espresso, often giving an impression of ripe fruit compote and sweet oak spice.
Caymus is one of the most searched Napa Cabernets because its ripe, plush house style is easy to recognize and widely distributed.