Châteauneuf-du-Pape Red Blend

Southern Rhône, France

Châteauneuf-du-Pape is shaped by Mediterranean sun, mistral winds, and famous galets roulés stones that radiate heat. The wines are generous, spicy, and often powerful while retaining savory herbal character.

Grenache-led Rhône blend, often with Syrah and Mourvèdre

Grenache contributes ripe strawberry, kirsch, and warmth; Syrah adds color, pepper, and dark fruit; Mourvèdre brings structure, earth, and gamey depth.

Rounded river stones, sand, clay, and limestone all appear across the appellation. Fermentation may include whole clusters, and aging is often in large neutral vessels to emphasize fruit, spice, and garrigue.

Aromas of kirsch, black raspberry, licorice, thyme, lavender, pepper, and warm stone create the classic Southern Rhône profile.

The appellation permits numerous grape varieties, but most red Châteauneuf-du-Pape is anchored by Grenache and valued for richness and spice.