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Sommelier Profile

19 Crimes Red Blend

South Eastern Australia, Australia

Serving58–62°F / 14–17°C
Drinking WindowDrink now through 4 years

Bold and smooth, with blackberry, plum, cherry, vanilla, licorice, and toasted spice. The palate is full-bodied, low in edge, and rounded through the finish.

Region & Terroir

South Eastern Australia, Australia

19 Crimes Red Blend comes from Australia's broad South Eastern Australia appellation, allowing consistent sourcing from warm, ripe-fruited vineyard zones. The style is bold, smooth, and designed for immediate appeal.

Grape Varieties

Shiraz, Cabernet Sauvignon, and Grenache-led blend

Shiraz contributes plush blackberry and spice, Cabernet Sauvignon adds cassis and firmness, and Grenache can bring red fruit and warmth. The blend emphasizes fruit density over strict varietal expression.

Soil & Vinification

The regional blend draws from varied soils and climates, with winemaking focused on ripe fruit, soft tannin, and oak-seasoned texture. Stainless steel and oak alternatives or barrel influence can add vanilla and toast.

Aromatic Profile
blackberryplumvanillasweet spicelicoricetoast

Dark berry, plum, vanilla, licorice, sweet spice, and toast create a generous, easy-to-read bouquet.

Notable Details

19 Crimes became globally recognizable through its convict-label storytelling and augmented-reality packaging as much as its ripe red-blend style.

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