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Sommelier Profile

Screaming Eagle Cabernet Sauvignon

Oakville, Napa Valley, California

Serving60–64°F / 16–18°C
Drinking Window15–35 years

Deep, seamless, and luxurious, with cassis, blackberry, violet, cocoa, cedar, and graphite. The tannins are dense yet exceptionally fine, giving a long, velvety finish.

Region & Terroir

Oakville, Napa Valley, California

Screaming Eagle comes from Oakville's coveted east-side vineyards, where warm days, cool nights, and gravelly volcanic-influenced soils can produce extraordinary Cabernet concentration. Production is tiny compared with demand.

Grape Varieties

Cabernet Sauvignon-led blend

Cabernet Sauvignon dominates, often supported by small portions of Merlot and Cabernet Franc. The style is known for purity, cassis depth, and exceptionally refined tannin.

Soil & Vinification

Well-drained gravel and volcanic-influenced soils encourage small berries and dense flavor. Meticulous sorting, gentle extraction, and French oak élevage aim for seamless power rather than obvious weight.

Aromatic Profile
cassisblackberryvioletgraphitecedardark chocolate

The bouquet is concentrated but polished, with cassis, blackberry, violet, graphite, cedar, and dark chocolate over a refined mineral core.

Notable Details

Screaming Eagle is one of Napa Valley's most famous cult wines, known for minuscule allocation and extremely high secondary-market demand.

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