Yellow Tail Shiraz

South Eastern Australia, Australia

Yellow Tail Shiraz uses broad South Eastern Australia sourcing to deliver a consistent, fruit-forward expression. Warm inland fruit gives softness, color, and ripe berry concentration.

Shiraz

Australian Shiraz is known for blackberry, plum, pepper, chocolate, and generous texture. In this style, the grape's plush fruit and low-roughness tannins are the main attraction.

Fruit comes from a range of warm sites and soil types rather than one single terroir. Controlled fermentation and oak seasoning are used to keep the wine smooth, spicy, and immediately drinkable.

Ripe blackberry, plum, blueberry, pepper, vanilla, and chocolate make the nose direct and fruit-driven.

Yellow Tail is one of Australia's most widely recognized export wine brands and often serves as an entry point to Australian Shiraz.